Month: May 2017

Farm Fresh Market is Open Thursdays

Dining Services’ own Farm Fresh Market will be open Thursday, June 8th on Fairfield Way in front of the library. The Market will be open every Thursday from 11:30 a.m. – 1:30 p.m. through September 28th. Mark your calendars and plan on stopping buy to purchase the freshest produce and other products from our student-run Spring Valley Farm […]

Major Update: Off-Campus Housing Database

Off-Campus Student Services is excited to announce that the Off-Campus Housing Database now serves the Hartford Campus area and Waterbury Campus area. Students, faculty, and staff attending regional campuses will be able to utilize our database to search for off-campus housing. Visit offcampushousing.uconn.edu to start your search! For more information, please contact Off-Campus Student Services […]

Hatha Yoga for Stress Reduction – Free

Please join us for our FREE summer yoga classes! Hatha yoga classes emphasize mindful awareness and self-compassion. Each class includes a brief overview of yogic philosophy/techniques, a centering and/or body scan, yogic breathing, postures, and final relaxation.  All skill levels welcome, no prior yoga experience is needed.  Equipment is provided, just come dressed comfortably! Classes […]

Dining Services Wins Two Awards at NACUFS

The Department of Dining Services has just been notified of two awards won through NACUFS, the National Association of College and University Foodservice. A Gold award was won in the category of Best Local Foods Recipe Contest for the Bibimbap Steak & Egg Burrito. A Bronze award was won in the category of Residential Dining Concepts for Putnam […]

Dining Units Open During the Summer Break

During the summer break there will be several dining units open for meal service: May 8th – July 8th: McMahon; re-opens August 13th July 9th – August 5th: Putnam August 6th – Fall start-up: South Hours of operation every day will be: Breakfast: 7:00am – 9:30am Lunch: 11:30am – 2:15pm Dinner: 4:15pm – 7:15pm Note: […]