Chuck & Augie’s Restaurant will be participating in the Connecticut Farm to Chef Week, September 18th – 22nd. Our chefs have created a specials menu highlighting produce grown on local farms, including our own Spring Valley Student Farm. The menu includes:
- Butternut Squash Bisque
- Shishito Pepper Appetizer
- Locally Harvested Tomato Salad
- Organic Vegetable Farmer’s Market Panini
- Chicken Sausage & Ratatouille Pasta
The specials menu will be served during lunch and dinner, Monday, September 18th through Friday, September 22nd at Chuck & Augie’s. Hours of operation are 11:00 am – 8:00 pm.