Farm to Chef Week Menu at Chuck & Augie’s

Chuck & Augie’s Restaurant will be participating in the Connecticut Farm to Chef Week, September 18th – 22nd. Our chefs have created a specials menu highlighting produce grown on local farms, including our own Spring Valley Student Farm. The menu includes:

  • Butternut Squash Bisque
  • Shishito Pepper Appetizer
  • Locally Harvested Tomato Salad
  • Organic Vegetable Farmer’s Market Panini
  • Chicken Sausage & Ratatouille Pasta

The specials menu will be served during lunch and dinner, Monday, September 18th through Friday, September 22nd at Chuck & Augie’s. Hours of operation are 11:00 am – 8:00 pm.