Dining Services Wins Two Awards at NACUFS

The Department of Dining Services has just been notified of two awards won through NACUFS, the National Association of College and University Foodservice.

  • A Gold award was won in the category of Best Local Foods Recipe Contest for the Bibimbap Steak & Egg Burrito.
  • A Bronze award was won in the category of Residential Dining Concepts for Putnam Dining Facility.

Awards will be presented in July at the NACUFS National Conference in Nashville, TN.