5/24 – Dining’s Farm Fresh Market Opens in May

The Farm Fresh Market begins on Thursday, May 24th from 11:30am – 1:30pm every Thursday throughout the summer (except for holidays). The market will be located on Fairfield Way near the Student Union and in case of rain, inside the food court area. Stop by and purchase local produce from our own Spring Valley Student Farm and other local farms, as well as baked goods from Dining Services’ “Not Just Desserts” bakery. Cash and credit accepted.

For more information, contact: Gail Merrill at gail.merrill@uconn.edu.