UConn Food Truck to Feature Tempura Avocado Po Boy

UConn Chef Rob Landolphi was back on Good Morning Connecticut (WTNH News 8) making a tempura avocado po’ boy sandwich. Try one this summer from the UConn Food for Thought food truck! Check out the video and recipe at http://bit.ly/2H9gZNm.

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For more information, contact: Dining Services at 860-486-3128