Month: May 2019

Summer Dining Hall Hours

Summer Meal Hours Served at McMahon from Monday, May 13-Saturday, July 6 Breakfast: 7am-9:30am Lunch: 11:30am-2:15pm Dinner: 4:15-7:15pm   Putnam Dining Hall: Sunday,  July 7-Friday, Aug. 2 South Dining Hall: Saturday, Aug. 3 – Friday, Aug. 23 Follow us on social media Facebook | Instagram | Twitter For more information, contact: Dining Services at 860-486-3128  

Game of Cones at the Dairy Bar

Winter is coming….to the Dairy Bar! Tuesday through Sunday the Dairy Bar will offer a Game of Thrones inspired menu item each day! Share your favorite with us on social media (@uconndairybar) #UConnDairyBar #GameOfCones Sundaes are $6.75 and Shakes are $7   Tuesday 5/14 – The Red Wedding Sundae Cherry vanilla ice cream, strawberry marshmallow […]

Health Care Open Enrollment Fair

Human Resources will host an Open Enrollment Fair on Friday, May 17, 9 am-1:30 pm, in the Student Union Ballroom (Room 331). Human Resources expects representatives from Anthem State Bluecare (Medical), CVS Caremark (Prescription Drugs), Care Management Solutions (HEP), Cigna (Dental), Office of the State Comptroller, Prudential, United Healthcare/Oxford (Medical). Visit the Human Resources website […]

Congratulations to Maureen Armstrong!!

Maureen Armstrong has received the PRLACC Award for Professional Staff of the Year.  This award is given by the Puerto Rican/Latin American Cultural Center (PRLACC) to a professional who makes contributions to empower and support our Latinx students at UConn. Maureen was chosen for this award because she has always been there for PRLACC.  She […]

Walk-Through Metal Detectors Now In Use At Gampel

The University of Connecticut will begin to utilize walk-through metal detectors at Gampel Pavilion for events beginning in May 2019 as part of an ongoing commitment to safety and security. These detectors will be in use at Commencement exercises held in Gampel on Saturday and Sunday, May 11-12. The walk-through metal detectors will be used […]

UConn Food Truck to Feature Tempura Avocado Po Boy

UConn Chef Rob Landolphi was back on Good Morning Connecticut (WTNH News 8) making a tempura avocado po’ boy sandwich. Try one this summer from the UConn Food for Thought food truck! Check out the video and recipe at Connect with Dining Services on social media to see what we’re cooking up! Facebook | Instagram | Twitter For […]