Check out the latest newsletter from University Catering, a Division of UConn Dining. The newsletter includes one pot/one pan recipes for summer and fall, updates for fall, and remembrance of Production Chef Dorothy Hamerstrom. You can also view the fall menus on the catering website.
Follow Catering on Facebook at https://www.facebook.com/UConnuniversitycatering/
For more information, contact: UConn Catering at 860-486-5053