Catering Newsletter – Fall Updates & Recipes

Check out the latest newsletter from University Catering, a Division of UConn Dining. The newsletter includes one pot/one pan recipes for summer and fall, updates for fall, and remembrance of Production Chef Dorothy Hamerstrom. You can also view the fall menus on the catering website.

https://dining.uconn.edu/catering-newsletter/

Follow Catering on Facebook at https://www.facebook.com/UConnuniversitycatering/

For more information, contact: UConn Catering at 860-486-5053