Take a break from the cooking! University Catering, a Division of UConn Dining, has launched an online store for ordering personal to-go meals. This is open to the UConn community and the public.
Catering is offering complete family meals for six (chicken marsala, chicken parmesan, hickory-smoked beef brisket) along with some additional favorites such as a gourmet cheese box, Tuscan antipasto box, smoked gouda macaroni and cheese, and meatballs. They are also offering a seasonal menu of sides and desserts that can be picked up between 11/20-25 for your Thanksgiving meals: butternut bisque, chocolate covered Oreos, sweet potato chipotle soup, and a Bavarian apple strudel.
Please provide 72 hours notice; curbside pick up is at Lester B. Shippee building, 1288 Storrs Rd., U-4230, Storrs, CT 06269
If you’d like to order items for a catered event on the UConn campus, please visit dining.uconn.edu/university-catering or contact the office at 860-486-5053.