UConn Catering (a division of UConn Dining Services) is offering a couple of Easter specials!
Baked Ham Meal for 6: Baked carved ham with scalloped potatoes, roasted green tip carrots, and asparagus. Served with a mesclun salad with dried cranberries, maple glazed almonds, and a balsamic vinaigrette. Dinner rolls and butter. – $75
Oven-baked egg frittata for your Easter brunch! Choose from 4 different kinds:
- Potato, Caramelized Onion & Gruyere
- Sausage, Red Pepper & Mushroom
- Traditional Lorraine, Bacon, Onion, Swiss Cheese
- Spinach, Roasted Red Pepper & Feta
Serves 12 people $36.00
All orders need to be placed by April 1. If your pickup is for Easter (Sunday, April 4) – you will need to pick up by 3pm on that day.
Follow them on Facebook to check out seasonal and holiday specials that are added to the store.