Our summer newsletter is out and we’re excited to share that we’ll be back to normal operations for the Fall semester. Check out the newsletter for some Fall updates, new items we’re adding to the menu, staff summer recipes, and our fond memories of Catering team member Frank Cameron. https://dining.uconn.edu/catering-newsletter/
Recipes in this issue:
- Bavarian Apple Torte
- Seared Scallops with Spicy Red Pepper & Cilantro Sauce
- Zucchini and Summer Squash Casserole
- Sour Patch Grapes
- Bacon Arugula and Corn Pasta Salad
- Chicken Fajita Kabobs
- Chicken Flautas/Taquitos
All Fall menus are now available on our website dining.uconn.edu/university-catering.
Follow us on Facebook!