UConn Catering is excited to share that we’ll be back to normal operations for the Fall semester.
All Fall menus are now available at dining.uconn.edu/university-catering.
Some items that have been added are new and some are back by popular demand.
Additions to our Full Serve Entrée Options:
Braised Boneless Short Ribs with Root Beer Sauce
Zucchini Pancakes with Tomato Confit and Sour Cream
(also available as a Vegetarian entrée on our custom hot buffet menu)
Another new item to our Custom Hot Buffet Options:
Italian Meatballs with Marinara and Ricotta Cheese
New Gourmet Sandwiches:
Chickpea Salad Wrap
Chicken, Bacon and Avocado Wrap
Buffalo Chicken Wrap
Roasted Vegetable Stack Sandwich (office favorite!!)
Also, for lunch, try our new Buddha Rice Bowls!
3 options – Asian Salmon Bowl, Chicken Burrito Bowl or Mediterranean Bowl
Added to our Breakfast Menu:
French Toast Bake with Fruit
Additions to our Receptions:
Buffalo Chicken Dip with Tortilla Chips, Carrot Sticks & Celery Sticks for Dipping
Rajili Braised Chicken Meatballs
French Fry Bar – Crispy Fries with choice of toppings and dipping sauces
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