Book with Catering for Your Fall Events

UConn Catering is excited to share that we’ll be back to normal operations for the Fall semester.

All Fall menus are now available at dining.uconn.edu/university-catering.

Some items that have been added are new and some are back by popular demand.

 

Additions to our Full Serve Entrée Options:

Braised Boneless Short Ribs with Root Beer Sauce

Zucchini Pancakes with Tomato Confit and Sour Cream
(also available as a Vegetarian entrée on our custom hot buffet menu)

Another new item to our Custom Hot Buffet Options:

Italian Meatballs with Marinara and Ricotta Cheese

New Gourmet Sandwiches:

Chickpea Salad Wrap
Chicken, Bacon and Avocado Wrap
Buffalo Chicken Wrap
Roasted Vegetable Stack Sandwich (office favorite!!)

Also, for lunch, try our new Buddha Rice Bowls!

3 options – Asian Salmon Bowl, Chicken Burrito Bowl or Mediterranean Bowl

Added to our Breakfast Menu:

French Toast Bake with Fruit

Additions to our Receptions:

Buffalo Chicken Dip with Tortilla Chips, Carrot Sticks & Celery Sticks for Dipping
Rajili Braised Chicken Meatballs
French Fry Bar – Crispy Fries with choice of toppings and dipping sauces

AND….Iced Coffee!!

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