Food & Dining Specials

Catering Summer Newsletter

Our summer newsletter is out and we’re excited to share that we’ll be back to normal operations for the Fall semester. Check out the newsletter for some Fall updates, new items we’re adding to the menu, staff summer recipes, and our fond memories of Catering team member Frank Cameron. Recipes in this issue: Bavarian Apple […]

Dairy Bar Open Later & Open Wednesdays

Dairy Bar is now open Wednesday through Sunday from 11am-8pm Stop by and try out the June specials SUNDAE SPECIAL – Banana Fluffer Nutter – Banana chocolate chip ice cream, smothered in marshmallow and peanut butter toppings, mini marshmallows, whip cream, chocolate sprinkles and a Reese’s Peanut butter cup on top for $7.00 (includes tax) […]

One Plate, Two Plates Open for Summer

One Plate, Two Plates is now open for the summer! Stop by for your favorite salads, sliders, and sandwiches. New to the menu is the Rocket Salad! This great summer salad is made up of arugula, goat cheese crumbles, crispy bacon, sliced apples and roasted chickpeas, drizzled with balsamic glaze. Open Monday-Friday from 11am-2pm, located […]

Catering Curbside Offering Easter Specials

UConn Catering (a division of UConn Dining Services) is offering a couple of Easter specials! Baked Ham Meal for 6: Baked carved ham with scalloped potatoes, roasted green tip carrots, and asparagus. Served with a mesclun salad with dried cranberries, maple glazed almonds, and a balsamic vinaigrette. Dinner rolls and butter.  – $75 Oven-baked egg frittata for […]

Order by March 22 for Easter Pie/Baked Goods Sale

  The UConn Bakery is now taking orders for their annual Easter Pie & Baked Goods sale! Menu includes cakes (carrot cake & raspberry lemon cake), pies (apple, fruit of the forest, gluten-free apple, blueberry, chocolate mousse), and additional sweet treats (cream puffs, chocolate-dipped macaroons, pastel sugar cookies). Complete your Easter meal with some of […]

University Catering Spring Newsletter

  The spring newsletter for University Catering (a division of Dining Services) is now available. Check out staff recipes for: Vegan Vanilla Latte Snickerdoodles Pasta E. Fagioli Spinach & Mushroom Risotto Risotto Cakes Peanut Butter & Jelly Thumbprint Cookies Hot Cocoa Bombs Don’t forget to check out the Catering Curbside site for a full menu of family-size meals, […]

Order Your Corned Beef Dinner from Catering

UConn Catering is offering a corned beef dinner that serves six. Sliced corned beef brisket, boiled fingerling potatoes, boiled green-tipped baby carrots, boiled wedges of cabbage, and Irish soda bread! – $90 Please order by March 11th | Pick up dates are 3/16-3/21 Follow them on Facebook to check out seasonal and holiday specials […]